Title: Salmon W/ Mushrooms
Categories: Fish Mushroom Salmon
Yield: 4 Servings

1 1/2	c	Mushrooms; quartered
1	c	Shiitake mushrooms; stems
		. removed
1/2	c	Enoki mushrooms
1	c	Chicken broth; low sodium
1	tb	Thyme; chopped
2	cl	Garlic; crushed
1	tb	+1 tsp olive oil
4		Salmon fillets; 3-4oz each
1/4	ts	Salt

1. In medium saucepan, combine white, shiitake and enoki mushrooms, broth, thyme and garlic. Bring to a boil; reduce heat to low and simmer 5 minutes.

2. Meanwhile, heat a large nonstick skillet over medium-high heat. Add oil and heat until very hot. Sprinkle salmon with salt; place in skillet, skin-side down. Invert another large skillet over salmon and cook 6 minutes. Do not turn salmon.

3. To serve, place salmon on dinner plates, skin-side up. Serve with equal amounts of mushrooms and broth

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